Enbal: A Rich Culinary Heritage of the Kei Islands
Enbal: A Rich Culinary Heritage of the Kei Islands The Kei Islands, located in Southeast Maluku, are not only renowned for their stunning natural beauty but also for their unique and meaningful culinary heritage. One traditional food that has become an integral part of the Kei people's identity is Enbal . This food is not only a vital source of nutrition but also a symbol of the rich culture and long history of the Kei community. What is Enbal? Enbal is a food made from cassava or tapioca that has undergone a special processing method. The cassava used to make enbal is a toxic variety that contains cyanide. Therefore, its processing requires careful attention to remove the toxins, making it safe for consumption. The process of making enbal begins by peeling the cassava and soaking it in water for a certain period, usually several days, to leach out the toxins. After soaking, the cassava is dried and ground into flour. This flour is then cooked using traditional methods until it b